Prize Winning Pop's BBQ Baked Beans and Pop's BBQ Ribs Recipe

5/24/2022 (Permalink)

We've given you some great tips for grill safety in or last blog and now all you need is a couple of great recipes for your Memorial Day BBQ!   We here at SERVPRO of White Plains would like to share with you prize winning and crowd pleasing recipes for  BBQ Ranch Baked Beans and BBQ Ribs.   These recipes are  3rd generation family recipes that have won awards and have been requested at more BBQs than any other recipe.  We call it Pop's  but my Mom claims she created the BBQ Sauce recipe.   Since Pop did all the BBQing we always credited him and call it Pop's  

BBQ Ranch Baked Beans

1 Bag Pinto or Small White Beans soaked overnight

2 lbs Ground Beef Browned and Drained

2 Sweet Onions Diced and Caramelized

1 Cup Ketchup

1/2 Cup Water

3 TBL Apple Cider Vinegar

2 TBL Dijon or Spicy Brown Mustard

2 TBL Brown Sugar

2 TBL Real Maple Syrup

Mix it all together and cook over low flame in either a grill safe Dutch oven or a foil pan covered for 40 minutes   Serve piping hot with Pop's Ribs

Pop's BBQ Ribs

3 Racks Baby Back Ribs

Sauce-

2 Cups Ketchup

1/2 Cup Water

1/2 Cup Worcestershire Sauce (pronounced Wu Stuh Shr Sauce)

4 TBL Apple Cider Vinegar (white works too)

4 TBL Brown Sugar

Hot Sauce to taste

Mix sauce ingredients.   Cut ribs off the rack 

Dip in Sauce and place directly on hot grill   Sear 5 minutes on each side to burn off any fat

Place ribs in foil pan, pour sauce on top to cover

Cover with foil and cook on very low hear for 1 hour 20 minutes then let sit for 7 minutes..  The meat is so tender and just falling off the bones!!   Make extra!

My family serves with a side of heave duty napkins!!

We hope you enjoy these recipes and we wish you a Safe and Happy Memorial Day and weekend!!!